Yes, I know I’m a delinquent blogger. However, in defense of my delinquency, I’ve been all work and no play for the last several weeks. Also, the projects I’ve been working on can’t be posted here unless I want to announce all Christmas gifts to my family. For the first time in weeks, I find myself with a little free time to play around with. I was able to spend all day yesterday at my son’s wrestling invitational, where I watched him whup his opponent. I shot team photos throughout the day, but I’ll only make you endure one shot (although you know I want to make you look at page after page of my baby).
Today snow is flying outside my window, and up to 8 inches of lake effect snow is expected over the next couple of days. I found myself in the mood to experiment with some herbal tea blending. When this type of cold snowy weather hits, I find myself wanting to guzzle hot tea but not the caffeine or sugar that usually accompanies hot beverages. As the holidays loom on the horizon, it’s no surprise that I ended up with this cranberry apple herbal blend. Not only is it pretty and festive, but the sweetness and warmth of apple and cinnamon and the organic cranberries (slightly sweetened with organic cane juice) eliminated the need for further sweetening.
I use organic ingredients whenever possible, and my fruits are chopped into small uniform pieces. The blend brewed up a warm festive cranberry color that suited the flavor perfectly.
My second blend isn’t quite as pretty as the first, but it’s very warming and tasty with ginger and lemon flavored herbs. This blend is very good sweetened with a little bit of honey. I can’t take credit for this blend, as it was inspired by an herbie friend of mine.
Lemon GingerMint Tea
1 part dried ginger pieces
1 part peppermint
1 part lemon grass
1 part lemon verbena
I guess I will announce one Christmas gift. I think I’ll make up some tea bags using empty heat seal tea bags, package a few in a tin tie bag with a label or hang tag, and give them as stocking stuffers.