Jun

Roasted Poblano & Queso Fresco Tacos

This was one of those lunchtime accidents. It’s going to happen again, but the next time it won’t be an accident. I was scrounging through the fridge for something for lunch, and I’m a little shy on leftovers right now. There were some corn tortillas I made the other day, and some leftover roasted Poblano peppers. I made a batch of queso fresco this morning, but it was still sitting in the mold under a weight. I got into it anyway, and it crumbled, which was perfect for these impromptu tacos. A generous bunch of cilantro, and a squeeze of fresh lime, and I had lunch!

It’s amazing what you can do with leftovers! I just had to share, and now I’ve got to go back to work.