I needed a short break, so I’m writing this post before going back to my task. My husband and I went to a neighbor’s this afternoon and picked about 10 pounds of tart cherries, so you know what I’ve been doing today. Yep, that’s right … pitting cherries. Which reminded me of how much I’ve come to loath kitchen gadgets.
One year I found this in my Christmas stocking. I’m sure my mom will forgive me for the public disclosure. I never used it, and finally gave it to Goodwill.
Another year I got these very cool looking herb scissors. Again, I’ll need forgiveness from another family member. They’re in a drawer in my spare bedroom, still in the original packaging.
Years ago, in a moment of insanity at one of those home parties, I bought something that looked like this. Talk about a useless piece of crap! Too many parts to clean, and the “blade” dulled in about 15 seconds.
Most of the kitchen gadgets that I’ve gotten rid of over the years, have lost their place in my kitchen thanks to this bad baby, my Wusthof Ikon chef knife with a blackwood handle. It’s heavy, perfectly balanced, alarmingly sharp, and can chop and dice just about anything I throw at it.
So, guess who is not using a cherry pitter? Yup, this girl….. er, I guess I haven’t been a girl for a while now. Instead, I’m using my smallest stainless steel funnel. Just shove the tip of the funnel into the stem end, give it a little push, and viola! Pit pops out the other side. I love multifunctional basics. My break’s over now, so back to the pits. I’ll let you know what becomes of the cherries at another time.